Zoku Quick Pop Maker Giveaway

categories: Giveaway

Zoku Quick Pop Maker Giveaway

Zoku has graciously allowed me to giveaway one of their Triple Quick Pop Maker‘s valued at $49.99!

Welcome to the Spring Sweeping Giveaway Hop, hosted by Lindsey Blogs and Viva Veltoro.

The days are getting warmer, brighter, and longer which may lead many to start Spring Cleaning. But we’re not ready to start cleanin’ until we’re done sweepin’! Take the next two weeks to sweep along the fabulous giveaways that a group of bloggers have come together to offer you! Be sure to hop around to all the giveaways, in the linky below, including the two fabulous Grand Prizes – Sudsy Dough at Lindsey Blogs and the Step2 Heart of the Home Kitchen on Viva Veltoro!

Zoku

So Easy Being Green, Viva Veltoro, and the Spring Sweeping participating bloggers are not responsible for sponsors who do not fulfill prize obligations.

08
Apr
2015

Graze Subscription Box Review

categories: Reviews

Graze Subscription Box Review

Take-out is a vice of most people; the convenience of delicious food delivered, ready made, to your door it just too difficult to resist sometimes. At least now you can get cheap delivery meals that are healthy, for those lazy days when you don’t want to fall off the wagon. Also in the world of food delivery, subscription boxes are so hot right now. Services like food delivery have become this massive industry for people to love and use, utilizing things such as courier software to help customers and food services alike to keep track of what they need to has been a staple in getting businesses like this up and running. There are boxes for every person and every lifestyle. One thing all people have in common no matter their gender, lifestyle, age or economical status, we all love to snack! Food is the common ground we bond over as people. Snacking and grazing thoughout the day is not only common but encouraged. It’s a known fact that eating small meals throughout the day, and healthy snack like nuts and fruit, can help you maintain your weight or lose weight.

In fact, well-planned weight-loss diets, such as the Mayo Clinic Diet, allow for healthy snacks to help manage hunger and reduce bingeing at mealtime. The key is to eat healthy snacks that satisfy your hunger and keep the calorie count low. – The Mayo Clinic

A perfect way to get snacking and to keep it healthy is to sign up for a subscription to Graze. Graze is available to the US and UK. Graze can arrive weekly or once every 2 weeks. You will receive 4 snacks in a box, or 8 in a box, depending on the plan you choose. For those who want to share a box but still want a fair serving there is the Sharing Box. There are a few special box plans available: SugarCount where each snack contains less then 5 grams of sugar each, the Sweet Treats box which satrifies those with a sweet tooth, the Savory Box for the savory fans, and the CalorieCount where each individual snack pack is less than 150 calories each.

I received 3 boxes to test Graze’s subscription service. I can say without a doubt that I would recommend this service to everyone I know. Every feature about this service is to be commended. Firstly, you receive your box in your mailbox, so you don’t have to worry about missing the delivery person and not signing for it. Secondly, it comes in an amazing recyclable package.

We’re really proud of our graze box. The cardboard is really strong, so it’s great at looking after your snacks and we use as little material as possible (compare it to a normal cardboard box and you’ll see what we mean). Our thin cardboard comes from sustainable forests and is 100% recyclable.

Please recycle with your other paper and cardboard. – Graze.com

Graze also makes sure it only uses the highest quality ingredients. If you are looking for real food, you can trust in Graze.

We are always on the hunt for the tastiest ingredients – from the Keitt mango we have picked for its vibrant colour and sweet juicy flesh to our Chilean jumbo flame raisins (we tried 29 varieties of raisin before the jumbo flame got the nod).

The hunt for juicier, crunchier, tastier and fresher ingredients is never ending. – Graze.com

At Graze they are constantly adding new foods and snacks into the mix. So if you instantly fall in love, have no fear that you will start to get the same old box (even thought they are all so amazing that you want seconds). They have over a 100 options. You help them pick your snacks by guiding them based on what you like and dislike. I loved every snack I received. My favorite was the “lemon drizzle flapjack” (see picture to the right). It was sweet, soft, filling, and everything you hope for in that 2pm snack.

Some of there newest snack options are:

Each box comes with coupons you can use for yourself and to pass on to your family, friends, colleges or even your boss (you brown noser you). More importantly it includes a full nutritional sheet along with all ingredients. My favorite part is the expiration date! They even included that for us. Super thoughtful and just thinking ahead of the game.

On the packaging there are small symbols giving you additional information about your snack. Some examples are: “Only 80 Calolories”, “P” (good source of protein), ‘star symbol’ which signifies its a nutritionist’s pick. All symbols are can be decoded by visiting the website Graze.com and browsing their snacks. By hoovering your mouse over the symbols a drop down box will occur, showing you in greater detail what the symbol imply.

Now that you have read about how amazing Graze.com Subscription Boxes are, you have a chance to win a 3 box subscription!

In the meanwhile, sign up for a FREE box! Use the special code: MamatheFox (for UK use MamatheFoxUK) and receive 1 free box from Graze!

25
Mar
2015

Honey Mustard Sauce

categories: Mama's Recipes

Honey Mustard Sauce

Honey mustard is one of those sauces that makes you excited, like drooling excited. Now you can make your own and its easier then you might have thought. One way to really make it special is to use The Mustard Man’s ‘Simply Horsey’ mustard as your mustard base. This gives it that light kick you want in a good honey mustard.

This is the perfect dip for your Easter ham and for those left over Easter Ham sandwiches!

Ingredients:

3 tablespoons The Mustard Man ‘Simply Horsey’ mustard
3 tablespoons Mayonnaise
1 tablespoon Honey

How to:

Take 3 tablespoons of Mayonnaise

Add 1 tablespoon honey

Add 3 tablespoons of The Mustard Man ‘Simply Horsey’ mustard

Mix well and enjoy!

16
Mar
2015

The Mustard Man Giveaway

categories: Giveaway

The Mustard Man – a Giveaway

By now you have seen my posts featuring the wonderful mustard’s by The Mustard Man. The Mustard Man has kindly decided to offer my readers the chance to win a trio of their amazing mustard’s. One reader will win all three of their mustard flavor’s (one of each 3 delicious flavors), plus a set of recipe cards! Once you try this mustard, I personally guarantee that you will buy it again. It’s just that good. Head over to their website to see where the closest retail location you can purchase The Mustard Man mustard’s. You are also able to order on-line and have it shipped directly to you. Click here to order on-line now.

The Mustard Man 3 Pack Giveaway

11
Mar
2015

St Patrick’s Day Sweet & “Simply Horsey” Corned Beef

categories: Mama's Recipes

St Patrick’s Day Sweet & “Simply Horsey” Corned Beef

This was the best corned beef my husband and I have ever eaten. That is saying a lot considering how many exclusive places in Ohio and Chicago we have gotten ‘famous’ corned beef from.

Ingredients:

Corned beef (with pickling spices; should be in with the beef)
3 tablespoons of “Simply Horsey” Mustard
1 tablespoon of honey
1-2 tablespoons of brown sugar
2 large potatoes (peeled and cubed)
2 large carrots (peeled and sliced) OR half a bag of baby carrots
1 cabbage

1. Place corned beef and pickling spices in a crockpot with 2 cups of water.

2. Chop carrots, cabbage and potatoes.

3. Cook corned beef, alone, for 6-7 hours on low.

4. Add vegetables in the last 60-90 minutes of cooking time.

5. Remove the corned beef and place in a baking dish.

6. Mix the “Simply Horsey” mustard and honey.

7. Using a spoon or a brush, coat the top and sides of the corned beef.

8. Bake at 350 for 10 minutes.

9. Remove from oven and sprinkle the brown sugar on top. Bake for another 10 minutes.

10. Serve with vegetables. Enjoy!

09
Mar
2015

The Mustard Man – A Review

categories: Reviews

The Mustard Man

“You should do something with this!” Were the words that Tim, the owner and creator of The Mustard Man, would constantly hear. For years Tim would make his homemade mustard and bring it to social gatherings and family holidays. Everyone wanted to have some of his amazing creation. It all started with him making it for a tailgating event and once that ball started to roll there was no way to stop it, and we are so glad it didn’t!

The Mustard Man is an Ohio based company. They are currently available at upscale retailers such as: Heinen’s, West Point Market, Anderson’s, Buehler’s and many more. They are constantly gaining popularity and becoming available in more upscale retailers. You are also able to make purchases through their website (click here to order today). The Mustard Man ships anywhere across the US

The Mustard Man has 3 unique flavors which are so versatile that you can use them every day. Simply Horsey, Simply Peppered, and Simply Sweet are the current flavors The Mustard Man has available.

Simply Horsey:

“A very smooth Horseradish taste that won’t make your eyes water but will tickle your palate. An Excellent addition to Roast Beef, Prime Rib, Corned Beef, Brats, Burgers, hard boiled eggs, and salads. Goes great with a Sharp Cheese and crackers.”

**I love this on tater tots

Simply Peppered:

“You must love ground black pepper. This mustard is a perfect match for your Grilled meats like Steaks, Chicken, Burgers, Brats. Simply Peppered goes great with roasted vegetables and is excellent in our “Potato Gratin” recipe.”

**I think this sauce would be perfect on a left over Easter ham sandwich.

Simply Sweet:

“A softer, creamier mustard that won’t offend the “Non-Mustard” friend or family member who attends the gathering.

This Mustard is definitely a great “Party Dip” for Chips, Cheese, Crackers, Burgers, Brats, Deli Sandwiches, Chicken Salad, Tuna Salad, Chicken Tenders, or Chicken Nuggets. You might think Deviled Eggs or Egg Salad.”

**I would pair this sweet potato fries.

tots mama — Tots go perfectly with “Simply Horsey”

There are just so many options. Some tried and true recipes can be found here. Recipes like “Simply Horsey” Planked Salmon and “Simply Peppered” Gruyere Potato Gratin.

Using the “Simply Horsey” mustard I made my family favorite Mustard Chicken. This is one of my “having people over” dishes. You know, the one that is fun and sorta fancy but nothing too crazy that you might mess up. This is a scrumptious dish that everyone will talk about the next day. Click the link under the picture to see how to make it for yourself.

“Simply Horsey” Mustard Chicken

Be sure to follow The Mustard Man for exciting recipes and new products!

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Want to try The Mustard Man mustard before you buy it?

Click here to try to win a set for yourself!

{giveaway will run 3/17/15 through 3/31/15}

09
Mar
2015

“Simply Horsey” Mustard Chicken

categories: Mama's Recipes

“Simply Horsey” Mustard Chicken

This is a family favorite in the Fox Den. If you need a fun and unique dish then this is the perfect dish for you. Be sure to follow the directions properly to ensure delicious results.

Ingredients:

6-8 boneless and skinless chicken thighs
1/2 cup “Simply Horsey” Mustard
2-3 tablespoons whole grain mustard (or a thick mustard with grains)
1/4 cup pure maple syrup (You need GOOD syrup. No fake Aunt stuff!)
1 tablespoon rice wine vinegar
1 tablespoon corn starch
2 or 3 springs of fresh rosemary

1. Preheat oven to 450 degrees Fahrenheit.

2. Line an 8×8 glass baking dish with tin foil. It is important you cook using a small dish or you will loose the magic of the liquids. Be sure to line it with foil, this helps with heating it properly (and clean up).

3. Combine “Simply Horsey” mustard, grain mustard, syrup, vinegar and a tablespoon of rosemary. Mix well.

4. Coat the chicken in the sauce. Place the chicken in the dish and pour mixture on top of chicken.

5. Bake, uncovered, for 40 minutes.

6. Remove chicken from dish and set aside. Take the liquid and pour into a small bowl. Add the 1 tablespoon of corn starch to the liquid and stir well. This will thicken the into a beautiful sauce.

7. Serve chicken with sauce and enjoy!

(Please comment below after you try it and tell me how much you love it!)

24
Feb
2015

Leg of Lamb Ragu

categories: Mama's Recipes

Leg of Lamb Ragu

Ingredients:

olive oil (approximately 1 to 2 ounces)
leg of lamb (3-5 lbs)
fresh mint
6-10 fresh garlic cloves
2 cans of diced tomatoes
1 yellow onion, medium
elbow noodles (half of a box / around 300 g)

1.) Preheat oven to 200 degrees

2.) Dice your onion.

3.) Place cans of tomato, with juices, into a dutch oven (or another large oven safe pot) along with the chopped onion and the olive oil.

4.) Peel garlic and chop any large pieces of garlic in half. Remove mint leaves from the stems.

5.) Take the lamb and remove any netting it might have come in. Take a sharp knife and make deep holes throughout the lamb. Stuff all the holes with the garlic and mint leaves. Can mix both in the hole or just put mint or garlic in the hole.

6.) Place lamb on top of the tomato/onion mixture.

7.) Cook (covered) for 3 – 3.5 hours. Every 30 minutes spoon some of the juices on top of the lamb. In the last 40 minutes add the noodles to the tomato/onion mixture. Mix the noodles so they are in with the juices.

8.) Enjoy!

09
Feb
2015

Fall Off the Bone Ribs Recipe

categories: Mama's Recipes

How to cook Fall Off the Bone Ribs

Have you ever had that moment when you are eating ribs and they just melt off the bone? Where you just put them up to your lips and its like they are jumping into your mouth? Making a slab that can do this is way easier then you might think. It’s all in the timing and temperature. Below I will show you how you can achieve that fall off the bone rib you desire.

You will need:

1 slab of ribs
1 bottle of Sweet Baby Rays BBQ sauce
1 tablespoon (or two) of Adolf’s Meat Tenderizer
water
9 x 13 casserole dish

1. Cut the slab into sections with 3 or 4 ribs per section.

2. Cover your 9 x 13 casserole dish with several layers of tinfoil (this will be important for steaming).

3. Sprinkle an ample amount of Adolf’s Meat Tenderizer all over your ribs.

4. Rub some of the BBQ sauce on the ribs by hand.

5. Add a small about of water to the bottom of the dish. I typically add around 1/3 to 1/2 a cup of water. Some people like to add more but I feel like that is plenty.

6. TIGHTLY seal the top with tin foil.

7. Cook at 450 degrees for 20-30 minutes. Then loosen the tinfoil cover a tiny bit.

8. Lower temp to 275 degrees. Cook for 2 hours.

9. Lowers temp to 225 degrees. Cook for 1 hour.

10. Add more sauce if desired.

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03
Feb
2015

Mexican Meatloaf Recipe

categories: Mama's Recipes

This is one of my husband’s favorite recipes I have created. I typically use an all beef mixture. You can use the normal beef/pork/veal mixture or any combination. Just a warning – if you use the all beef mixture it will be heavy and dense! We like this version occasionally but others might not like how heavy and thick it is. This is a personal preference. Please choose your meat accordingly.