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Honey Mustard Sauce

Honey Mustard Sauce

Honey mustard is one of those sauces that makes you excited, like drooling excited. Now you can make your own and its easier then you might have thought. One way to really make it special is to use The Mustard Man’s ‘Simply Horsey’ mustard as your mustard base. This gives it that light kick you want in a good honey mustard.

This is the perfect dip for your Easter ham and for those left over Easter Ham sandwiches!


How to:

Take 3 tablespoons of Mayonnaise

mayoAdd 1 tablespoon honey


Add 3 tablespoons of The Mustard Man ‘Simply Horsey’ mustard


Mix well and enjoy!

done with mama


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  • Reply Amber Ludwig

    Mmmm, MTT soon loves honey mustard on his chicken nuggets!! I didn’t realize it was so easy to make lol! I feel a little ridiculous hoarding my mcdonalds ones now!! 😉

    April 16, 2015 at 9:12 am
  • Reply Lula Ruger

    We love honey mustard and it looks so easy to make thank you

    April 23, 2015 at 8:36 am
  • Reply Kelly

    This looked good, so I took a trip over the the Mustard Man. I LOVE horseradish, but most of my family is scared of it. I like that this one does not “make your eyes water, but tickles your palate”. Sounds perfect.

    May 3, 2015 at 6:41 pm
  • Reply Rosie

    ooooh I feel like I’ve been let in on a good secret! I’d love to try this and use Simply Horsey!!! Yum!

    October 26, 2015 at 1:17 pm
  • Reply katie

    Mustard on a hoagie sandwich or with warm pretzels sounds awesome right now.

    April 17, 2016 at 8:09 pm
  • Reply Cathy Jarolin

    I love the Flavor of a good sweet Honey mustard on a Ham and Swiss Sandwich! Your recipe sound yummy except I wouldn’t use the horsey mustard I would use regular mustard. My Husband and I don’t really like anything near spicy or Hot!! lol!But your recipe is a big help to me.. Thankyou for sharing!

    July 15, 2016 at 5:25 pm
  • Reply Maryann D.

    My family loves honey mustard. I never made it myself, so this would be super to try.

    July 18, 2016 at 3:16 pm
  • Reply Erin K.

    This is such a great recipe! Thank you!

    July 18, 2016 at 5:05 pm
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