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St Patrick’s Day Sweet & “Simply Horsey” Corned Beef

St Patrick’s Day Sweet & “Simply Horsey” Corned Beef

This was the best corned beef my husband and I have ever eaten. That is saying a lot considering how many exclusive places in Ohio and Chicago we have gotten ‘famous’ corned beef from.


  • Corned beef (with pickling spices; should be in with the beef)
  • 3 tablespoons of “Simply Horsey” Mustard
  • 1 tablespoon of honey
  • 1-2 tablespoons of brown sugar
  • 2 large potatoes (peeled and cubed)
  • 2 large carrots (peeled and sliced) OR half a bag of baby carrots
  • 1 cabbage

1. Place corned beef and pickling spices in a crockpot with 2 cups of water.

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2. Chop carrots, cabbage and potatoes.

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3. Cook corned beef, alone, for 6-7 hours on low.

4. Add vegetables in the last 60-90 minutes of cooking time.

5. Remove the corned beef and place in a baking dish.

6. Mix the “Simply Horsey” mustard and honey.

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7. Using a spoon or a brush, coat the top and sides of the corned beef.

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8. Bake at 350 for 10 minutes.

9. Remove from oven and sprinkle the brown sugar on top. Bake for another 10 minutes.

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10. Serve with vegetables. Enjoy!

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