“Simply Horsey” Mustard Chicken

This is a family favorite in the Fox Den. If you need a fun and unique dish then this is the perfect dish for you. Be sure to follow the directions properly to ensure delicious results.


  • 6-8 boneless and skinless chicken thighs
  • 1/2 cup “Simply Horsey” Mustard
  • 2-3 tablespoons whole grain mustard (or a thick mustard with grains)
  • 1/4 cup pure maple syrup (You need GOOD syrup. No fake Aunt stuff!)
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon corn starch
  • 2 or 3 springs of fresh rosemary

ingre mam

1. Preheat oven to 450 degrees Fahrenheit.

2. Line an 8×8 glass baking dish with tin foil. It is important you cook using a small dish or you will loose the magic of the liquids. Be sure to line it with foil, this helps with heating it properly (and clean up).

3. Combine “Simply Horsey” mustard, grain mustard, syrup, vinegar and a tablespoon of rosemary. Mix well.

in bowl words

4. Coat the chicken in the sauce. Place the chicken in the dish and pour mixture on top of chicken.

raw mama

5. Bake, uncovered, for 40 minutes.

6. Remove chicken from dish and set aside. Take the liquid and pour into a small bowl. Add the 1 tablespoon of corn starch to the liquid and stir well. This will thicken the into a beautiful sauce.

sauce mama

7. Serve chicken with sauce and enjoy!

"Simply Horsey" Mustard Chicken
“Simply Horsey” Mustard Chicken

(Please comment below after you try it and tell me how much you love it!)

6 Comments on “Simply Horsey” Mustard Chicken

  1. That is really an interesting mix of ingredients, …I need some new tastes….i’m getting tired of having the same flavors all the time, need something new so I’m game.

  2. I would serve this with some green beans with bacon and some mashed potatoes. I’ve never heard of maple syrup on a meat before, sounds like I need some maple syrup now.

  3. This is very different from any recipe I have seen. It looks like it would be a nice change from bland chicken.

  4. Thanks for sharing this yummy recipe! I’ll be looking for the Simply Horsey Mustard because I must make these Chicken Thighs!!

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