Although many kids love sweets, not all of them share the same feelings for vegan recipes. Sometimes, children simply do not want to deal with anything that adults might view as a healthy alternative. Fortunately, there are a few vegan chocolate recipes that should satisfy every kid’s sweet tooth.
In this article, you will learn about four kid-friendly vegan recipes that revolve around vegan chocolate. They include vegan dark chocolate bars, vegan chocolate hazelnut spread, vegan chocolate cake, and vegan chocolate-covered popsicles. So grab your kitchen tools, buy the best wholesale chocolate, and get ready to create a few cooking masterpieces.
Vegan Dark Chocolate Bars Made With Cocoa Powder
You can use cocoa powder to prepare all sorts of desserts and snacks for kids. So if you do not have any vegan dark chocolate bars or other vegan chocolate products available, you can always make them yourself.
In fact, there are many recipes that you can use to make vegan dark chocolate bars with cocoa powder. However, this recipe is one of the most popular ones out there. It requires just six ingredients, and you can make it in just 20 minutes. Given the simplicity of this recipe, you might want to consider making it if you feel like having some chocolate today.
Here is what you need:
– 1 cup cocoa butter;
– 1 cup cocoa powder;
– A pinch of salt;
– 2 tablespoons coconut oil;
– 2 tablespoons agave nectar;
– 1 ¼ cup water.
Directions:
Add water to a large saucepan and bring to a boil. Then create a double boiler by setting a medium ceramic mixing bowl on top. You should make sure it’s not touching the water. Add to the mixing bowl finely chopped cocoa butter and let melt for a couple of minutes. Once melted, add the agave nectar, coconut oil, salt, cocoa powder, and use a whisk to mix until thoroughly combined. Pour chocolate into forms and place it in the refrigerator to set for about 10 minutes.
Vegan Chocolate Hazelnut Spread
If your kid has a sweet tooth, then nothing can stop them from enjoying an entire jar of vegan chocolate hazelnut spread. In fact, this vegan recipe is so fast and straightforward to make that your kids will be able to prepare it by themselves.
Here is what you need:
1 cup of hazelnuts
2 tablespoons of powdered sugar
4 tablespoons of cocoa powder
1 teaspoon of vanilla extract
Directions:
First, you need to roast the hazelnuts for 5 minutes. Then, put them in a food processor and add the rest of the ingredients. Blend until the mixture becomes smooth. You can store it in a jar in the fridge for up to two weeks.
Vegan Chocolate Cake
Chocolate cake is one of the most popular desserts in every household. Although many adults love to satisfy their sweet tooth with regular cake, you can make your own vegan chocolate cake with frosting that will fulfill not only your cravings but also your kids’ expectations.
Here is what you need:
For the cake:
1 3/4 cups of all-purpose flour
1 tablespoon of baking powder
1 teaspoon of salt
1 1/4 cups of granulated raw sugar
3/4 cup of vegan butter or coconut oil, melted and cooled slightly
2 tablespoons of vanilla extract
2 teaspoons baking soda
2 cups of almond milk or non-dairy milk of your choice
For the frosting:
2 cups of vegan mascarpone
3/4 cup of confectioner’s sugar (or more to taste)
1 teaspoon of vanilla extract
Directions:
Preheat the oven to 350 degrees Fahrenheit. In a bowl, mix all the cake ingredients until a smooth batter forms. Pour the batter in a greased 9-inch baking pan and bake the cake for 35 minutes or until a toothpick inserted in the center comes out clean. Allow it to cool completely before frosting.
In a medium bowl, whip the vegan mascarpone for 2 minutes, gradually adding the confectioner’s sugar and vanilla extract. Spread the frosting onto the cooled cake using an offset spatula or knife.
Vegan Chocolate-Covered Popsicles
If you ask children what their favorite summer treat is, most of them will say popsicles. That is why you should not skip this recipe if you are looking for a sweet and healthy snack that will make your kids super happy. Plus, you can prepare these popsicles with only three ingredients: bananas, vegan chocolate chips, and coconut milk.
Here is what you need:
2 bananas, peeled and frozen
1/3 cup of vegan chocolate chips
1/3 cup of coconut milk
Directions:
Place the vegan chocolate chips in a microwave-safe bowl. Heat them up for 30 seconds on high and stir well with a spoon. Then, add the coconut milk and stir once again. Microwave for another 30 seconds at high power and stir again. If needed, heat for another 30 seconds or until the mixture becomes smooth. Half the bananas and insert a popsicle stick. Next, dip them in chocolate and freeze them for several hours.
Conclusion
As you can see, the parents of vegan kids can have a lot of fun in the kitchen. They can easily make delicious vegan chocolate recipes that most children will love — from delicious vegan chocolate cakes to vegan chocolate hazelnut spreads.
Now, you can finally stop worrying about what to make for your children’s lunch or dinner. Just pick one of the recipes we mentioned and start cooking. As long as you prepare some vegan chocolatey treats, your kids will be satisfied.