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Toddler-Friendly Blueberry Oatmeal Muffins

Toddler-Friendly Blueberry Oatmeal Muffins

Toddlers love to help in the kitchen. Finding recipes that are easy for them to help, healthy and delicious are just what every parent is looking for. This recipe hits all points: easy, delicious and healthy! It’s a win/win/win!

 

Blueberry Oat Muffins image

ingredients 1

The real key to this recipe is the use of Happy Quick Oats by Bakery On Main. They are super tasty and packed with fiber which remaining certified gluten-free and non-GMO.

Let your toddler help measure out and mix your muffins

Let your toddler help measure out and mix your muffins

Yields: 12 muffins
Ingredients:
  • 1-1/4 cups all-purpose flour
  • 1 cup Happy Quick Oats (quick-cooking oats)
  • 1/2 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 1 egg, lightly beaten
  • 1 cup (8 ounces) plain yogurt (can also use Greek plain)
  • 1/4 cup butter, melted
  • 1 cup fresh blueberries
Directions:

In a large mixing bowl, mix the first 8 ingredients (the dry ingredients which includes the brown sugar).

In a 2nd bowl, mix the last 3 ingredients (the wet ingredients).

Combine the two mixtures together in the larger bowl.

Carefully fold in the blueberries. I fold them in by hand as not to pop them all. The mixture will feel more dry than a normal muffin mix. More like a cookie dough. This is okay! Do not add any liquids to mixture. Roll them into balls and softly press the muffin mix into muffin liners (or spray your muffin tin with non stick spray or butter). Fill the liners about 1/2 way to 3/4 of the way full.

Bake at 410° F for 18 minutes.

Remove from muffin baking tin and let cool for several minutes.

Before baking

Before baking

 

 

After baking

After baking

 

*Originally published as Blueberry Oatmeal Muffins in Healthy Cooking June/July 2008, p59

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11 Comments

  • Reply Kathy

    Can’t wait to try them!

    February 24, 2016 at 6:59 pm
  • Reply TA

    Thanks for sharing, my family loved these. My toddler also enjoyed helping me make them.

    March 3, 2016 at 8:52 am
  • Reply katie

    Love blueberry muffins, I like that I don’t have to get cooking right away in the morning if muffins are already done days before.

    April 11, 2016 at 12:34 am
  • Reply Kristin Mensch

    These sound delicious.

    April 11, 2016 at 4:56 am
  • Reply Jessica C.

    These sound delicious! I’m sure my 5 month old will love them when she’s older.

    April 18, 2016 at 9:43 pm
  • Reply Amanda Jordan

    These look great! I’ll try these out tomorrow since I have some blueberries I need to use up!

    June 30, 2016 at 6:50 am
  • Reply tiffany dayton

    I love blueberries,just made a blueberry cake.Will have to try these. They look really good.

    July 4, 2016 at 3:23 pm
  • Reply Linda Manns Linneman

    These sound so good. I am not a big breakfast eater. These would be perfect with my cup of coffee. Thank you so much for sharing

    July 9, 2016 at 4:43 pm
  • Reply Erin K.

    My kids loves breakfast muffins. I like how these muffins do not have a lot of sugar in them. Thanks for the recipe.

    July 12, 2016 at 7:59 pm
  • Reply Lindsay Giedosh

    I really want to make these, blueberry and oatmeal is such a great combo!

    September 4, 2016 at 12:50 am
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