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Asian Flank Steak

Asian Flank Steak

This recipe was custom designed for Door to Door Organics. You are able to purchase all ingredients through Door to Door Organics


  • 1 flank steak
  • 3 tablespoon olive oil
  • 1/4 cup Worcestershire sauce
  • 1/3 cup soy sauce
  • 2-3 garlic cloves (minced)
  • 1 heaping tablespoon Dijon mustard
  • dash of pepper
  • mushrooms
  • green onion

How to:

Mince garlic


Place 2 tablespoon olive oil, mustard, soy sauce, Worcestershire sauce, pepper, salt, garlic & steak into a zip up plastic bag

bag ing

Try to remove the majority of air from bag to allow the flank steak to truly marinate

in bag

Refrigerate. Let marinate for up to 8 hours

Cook at 375 degrees for 30 minutes (until at least 140 degrees internally), flipping half way

…while meat is in the oven…

Chop green onions and mushrooms


Saute green onions and mushrooms in a pan with approx 1 tablespoon olive oil

cooked meat


close up done


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  • Reply katie

    Love asian inspired meals and I love it when all I need is one ingredient, the steak!

    April 13, 2016 at 11:52 pm
  • Reply Erin K.

    Oh my. That steak is cook perfectly. It looks delicious!

    July 15, 2016 at 2:17 pm
  • Reply Maryann D.

    This looks like a tasty recipe that my husband would certainly enjoy!

    July 16, 2016 at 4:05 pm
  • Reply Mia

    That looks like a very good marinade. I bet the steak turns out very tender which is how my family likes it.

    July 16, 2016 at 5:59 pm
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