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Stuffed Breakfast Rolls

Stuffed Breakfast Rolls

Breakfast for dinner, anyone?!


8 Breakfast sausages
5 Eggs
1 Can of crescent rolls (8 rolls)
4 Slices of cheese

First, scramble your eggs LEAVING 1 to 2 tablespoons of raw egg for later.


Cook your breakfast sausages (I prefer stove top over microwaving).


Now break your cheese slices in half.
Unroll the can of crescent rolls and separate (they are triangle shaped).
Lay the cheese on the roll. Place 1 sausage and 1 tablespoon (or more) of egg on roll. Roll up as if making a regular roll. Pull sides to make ‘larger’ and pull over to cover the ends. Doing this will keep the stuffing in.


Once stuffed and sealed turn over to help seal them during the cooking process.
Now take that left over raw egg and brush the tops of your rolls.
After they are glazed with the raw egg sprinkle with salt (I used Pink Himalayan).


Bake at 375 degrees for 15-18 minutes.




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  • Reply Ina

    Those look delicious and I have all the ingredients at home! Will definitely try to make these rolls!

    February 20, 2015 at 9:56 am
  • Reply Mandy P

    I love breakfast foods, and these look simple and delicious! I wonder what it would be like to crumble up the sausage and mix that with the eggs before baking? Thanks for sharing!

    November 20, 2015 at 10:05 am
  • Reply katie

    Wow those look so good. This would be a much more filling breakfast than the smoothies I’ve been having.

    April 28, 2016 at 3:49 pm
  • Reply Sherrie C.

    Yum! Those breakfast rolls look so good. I’m sure my husband and family would love these anytime of day.

    July 4, 2016 at 7:21 pm
  • Reply Cathy Jarolin

    Your Breakfast Rolls look so Yummy! My Husband and I would Both Enjoy them. Can’t wait to try them.I pinned them so I have the recipe Thank you for sharing your recipe! :0)~~

    July 13, 2016 at 9:07 pm
  • Reply tiffany dayton

    They look good and easy to make.

    July 17, 2016 at 6:37 pm
  • Reply Carolyn Massey

    Oh my gosh, these Look so yummy. Thanks for sharing and will definitely make them for my family. Something delicious and different.

    September 2, 2016 at 7:09 am
  • Reply Lynne B

    I’ve made a version of these to take to the airport for an early flight!

    September 9, 2016 at 9:23 pm
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