By now you have seen my posts featuring the wonderful mustard’s by The Mustard Man. The Mustard Man has kindly decided to offer my readers the chance to win a trio of their amazing mustard’s. One reader will win all three of their mustard flavor’s (one of each 3 delicious flavors), plus a set of recipe cards! Once you try this mustard, I personally guarantee that you will buy it again. It’s just that good. Head over to their website to see where the closest retail location you can purchase The Mustard Man mustard’s. You are also able to order on-line and have it shipped directly to you. Click here to order on-line now.
“You should do something with this!” Were the words that Tim, the owner and creator of The Mustard Man, would constantly hear. For years Tim would make his homemade mustard and bring it to social gatherings and family holidays. Everyone wanted to have some of his amazing creation. It all started with him making it for a tailgating event and once that ball started to roll there was no way to stop it, and we are so glad it didn’t!
The Mustard Man is an Ohio based company. They are currently available at upscale retailers such as: Heinen’s, West Point Market, Anderson’s, Buehler’s and many more. They are constantly gaining popularity and becoming available in more upscale retailers. You are also able to make purchases through their website (click here to order today). The Mustard Man ships anywhere across the US
“A very smooth Horseradish taste that won’t make your eyes water but will tickle your palate. An Excellent addition to Roast Beef, Prime Rib, Corned Beef, Brats, Burgers, hard boiled eggs, and salads. Goes great with a Sharp Cheese and crackers.”
“You must love ground black pepper. This mustard is a perfect match for your Grilled meats like Steaks, Chicken, Burgers, Brats. Simply Peppered goes great with roasted vegetables and is excellent in our “Potato Gratin” recipe.”
**I think this sauce would be perfect on a left over Easter ham sandwich.
“A softer, creamier mustard that won’t offend the “Non-Mustard” friend or family member who attends the gathering.
This Mustard is definitely a great “Party Dip” for Chips, Cheese, Crackers, Burgers, Brats, Deli Sandwiches, Chicken Salad, Tuna Salad, Chicken Tenders, or Chicken Nuggets. You might think Deviled Eggs or Egg Salad.”
**I would pair this sweet potato fries.
Tots go perfectly with “Simply Horsey”
There are just so many options. Some tried and true recipes can be found here. Recipes like “Simply Horsey” Planked Salmon and “Simply Peppered” Gruyere Potato Gratin.
Using the “Simply Horsey” mustard I made my family favorite Mustard Chicken. This is one of my “having people over” dishes. You know, the one that is fun and sorta fancy but nothing too crazy that you might mess up. This is a scrumptious dish that everyone will talk about the next day. Click the link under the picture to see how to make it for yourself.
This is a family favorite in the Fox Den. If you need a fun and unique dish then this is the perfect dish for you. Be sure to follow the directions properly to ensure delicious results.
2-3 tablespoons whole grain mustard (or a thick mustard with grains)
1/4 cup pure maple syrup (You need GOOD syrup. No fake Aunt stuff!)
1 tablespoon rice wine vinegar
1 tablespoon corn starch
2 or 3 springs of fresh rosemary
1. Preheat oven to 450 degrees Fahrenheit.
2. Line an 8×8 glass baking dish with tin foil. It is important you cook using a small dish or you will loose the magic of the liquids. Be sure to line it with foil, this helps with heating it properly (and clean up).
3. Combine “Simply Horsey” mustard, grain mustard, syrup, vinegar and a tablespoon of rosemary. Mix well.
4. Coat the chicken in the sauce. Place the chicken in the dish and pour mixture on top of chicken.
5. Bake, uncovered, for 40 minutes.
6. Remove chicken from dish and set aside. Take the liquid and pour into a small bowl. Add the 1 tablespoon of corn starch to the liquid and stir well. This will thicken the into a beautiful sauce.
7. Serve chicken with sauce and enjoy!
“Simply Horsey” Mustard Chicken
(Please comment below after you try it and tell me how much you love it!)
