Weeknight Artichoke & Olive Pasta

Weeknight Artichoke and Olive Pasta


This is the perfect dish for busy weeknights. You are hungry, you don’t have time to slave in the kitchen. You have little kids that are pulling on your legs. This is going to be a pin worthy, go to meal in your house now.

  • 1 box of Banza Penna noodles
  • 1 can of artichoke hearts quartered (drained)
  • green olives (approx 15 to 20 olives)
  • precooked sausage (I like Polish or Kielbasa for this)
  • olive oil

Artichoke Pasta Ingredients

How To:
  • Cook your Banza noodles according to directions on box
  • Slice the sausage into circles. Saute your precooked sausage in a fry pan with a small amount of olive oil
  • Chop about 15 to 20 green olives in half
  • In a large mixing bowl combine noodles, artichokes, olives, sausage and 2-3 tablespoons of olive oil. Add only 2 and see if it’s ‘wet’ enough for your liking. You don’t want too much olive oil or it gets greasy and you cannot taste the other ingredients
  • Enjoy!




Artichoke and Olive Pasta

12 Comments on Weeknight Artichoke & Olive Pasta

  1. I like how simple this recipe is but yet looks so good and I already have the ingredients.

  2. Just like you wrote, a perfect dish for a busy week night. Looks so easy to make and so yummy!

  3. This sounds so good and so easy to make. This would make a great meal for my family. Thank you so much for sharing this recipe

  4. This looks yummy and so easy to make. will make it for my family and also for me to bring to work as lunch the next day

  5. I love artichokes and this Weeknight Artichoke & Olive Pasta looks like a tasty dinner that I really want to try. I know I will enjoy it!.

  6. Thankyou for sharing your Yummy looking Recipe! I love pasta salads so I know I will love this one. Actually this has made my mouth water! lol~ I have pinned it for myself! 🙂

  7. Yum! This sounds like a light and delicious meal, thanks for sharing! I can’t wait to try it. 🙂

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