St Patrick’s Day Sweet & “Simply Horsey” Corned Beef
This was the best corned beef my husband and I have ever eaten. That is saying a lot considering how many exclusive places in Ohio and Chicago we have gotten ‘famous’ corned beef from.
Ingredients:
- Corned beef (with pickling spices; should be in with the beef)
- 3 tablespoons of “Simply Horsey” Mustard
- 1 tablespoon of honey
- 1-2 tablespoons of brown sugar
- 2 large potatoes (peeled and cubed)
- 2 large carrots (peeled and sliced) OR half a bag of baby carrots
- 1 cabbage
1. Place corned beef and pickling spices in a crockpot with 2 cups of water.
2. Chop carrots, cabbage and potatoes.
3. Cook corned beef, alone, for 6-7 hours on low.
4. Add vegetables in the last 60-90 minutes of cooking time.
5. Remove the corned beef and place in a baking dish.
6. Mix the “Simply Horsey” mustard and honey.
7. Using a spoon or a brush, coat the top and sides of the corned beef.
8. Bake at 350 for 10 minutes.
9. Remove from oven and sprinkle the brown sugar on top. Bake for another 10 minutes.
10. Serve with vegetables. Enjoy!
5 Comments on St Patrick’s Day Sweet & “Simply Horsey” Corned Beef
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This sounds and looks like it would taste good. What and where can you get “Simply Horsey” mustard?
Here is the link for The Mustard Man who makes “Simply Horsey” and other varieties: http://www.themustardman.net/products/simply-horsey
Also, the word “Simply Horsey” in the ingredients list is a hyperlink taking you to the website to order directly from them. They also have a tab entitled “Retailers” that would let you know the closest upscale grocer that would carry this product on the shelves.
Now this is what I want for dinner today!!! and don’t get me started on cabbage, so many great ways to prepare, yummy!
I’ve made corned beef once and I wasn’t impressed but with these flavors I bet I would be a fan.
I LOVE corned beef and cabbage but for some reason, I’ve always been intimidated from actually making it!