Rosemary Garlic Lamb Chops


  • 4-6 lamb chop ribs
  • 2-3 garlic cloves
  • 3 sprigs of fresh rosemary
  • coconut oil (or butter)

How to:

  1. Preheat oven to 400 degrees
  2. Finely mince garlic and rosemary (I used a Ninja blender)
  3. Heat a dutch oven (or oven safe fry pan) to high heat, melting the oil (or butter)
  4. Rub lamb with garlic & rosemary mix
  5. Cook chops on 1 side for 2 minutes
  6. Cook chops on other side for another 2 minutes
  7. Place in oven and bake for 2 minutes
  8. Enjoy!


8 Comments on Rosemary Garlic Lamb Chops

  1. Those Lamb Chops look delicious! Gonna have to try seasoning Lamb Chops with Garlic and Rosemary the next time we get a hankering for Lamb.

  2. Yum! I really need work harder at cooking meat! I tend to make casseroles and stuff instead.

  3. I haven’t had lamb chops in over 20 years! These make my mouth water. Tomorrow guess what I’m purchasing at the store?! LOL

  4. Oooh these sound absolutely amazing!! I would pair it with a greek salad and be in absolute HEAVEN!! I love lamb 🙂 Thanks for the awesome recipe!! Can’t wait to try!

  5. I’ve never cooked lamb but I’ve wanted to try. I don’t know what it is but whenever I see a lamb dish it just looks so fancy, I want to give it a go.

  6. We only have lamb once a year as it is very expensive where we live. This is to die for.

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