Rosemary Garlic Lamb Chops
Ingredients:
- 4-6 lamb chop ribs
- 2-3 garlic cloves
- 3 sprigs of fresh rosemary
- coconut oil (or butter)
How to:
- Preheat oven to 400 degrees
- Finely mince garlic and rosemary (I used a Ninja blender)
- Heat a dutch oven (or oven safe fry pan) to high heat, melting the oil (or butter)
- Rub lamb with garlic & rosemary mix
- Cook chops on 1 side for 2 minutes
- Cook chops on other side for another 2 minutes
- Place in oven and bake for 2 minutes
- Enjoy!
8 Comments
Those Lamb Chops look delicious! Gonna have to try seasoning Lamb Chops with Garlic and Rosemary the next time we get a hankering for Lamb.
May 16, 2015 at 10:32 pmYum! I really need work harder at cooking meat! I tend to make casseroles and stuff instead.
May 17, 2015 at 9:05 amI haven’t had lamb chops in over 20 years! These make my mouth water. Tomorrow guess what I’m purchasing at the store?! LOL
May 17, 2015 at 8:41 pmOooh these sound absolutely amazing!! I would pair it with a greek salad and be in absolute HEAVEN!! I love lamb 🙂 Thanks for the awesome recipe!! Can’t wait to try!
May 18, 2015 at 9:35 ammouthwatering…. gotta try these soon!
May 23, 2015 at 1:35 pmI’ve never cooked lamb but I’ve wanted to try. I don’t know what it is but whenever I see a lamb dish it just looks so fancy, I want to give it a go.
April 15, 2016 at 12:04 amThis looks wonderful–thanks for the recipe!
July 10, 2016 at 12:33 amWe only have lamb once a year as it is very expensive where we live. This is to die for.
July 16, 2016 at 6:18 am