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Cilantro Lime and Avocado Southwest Salad

I love a crisp salad. Here is my version of a southwest salad.

cilantro dressing


Romain lettuce (chopped into strips)
Green onions (chopped finely)
1 Can of corn (rinsed)
1 Can of black beans (rinsed)
1-2 Large colorful bell peppers (chopped finely)
Pint of cherry tomatoes (sliced in halves)

1 avocado
1 bushel of fresh cilantro (break off stem **where the rubber band is)
1 lime (roll before squeezing to loosen liquids to make it easy on yourself)
1/4 cup of olive oil (California is a nice option but use whatever you have on hand)
1 teaspoon of salt
1 tablespoon of cider vinegar

Blend dressing in whatever blending device you like…I used my infants baby bullet because it was on my counter at the time. If it blends it will work!

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  • Reply Amber Ludwig

    Oh this sounds amazing!! Im a sucker for anything mexican!! I would add jalepenos to spice it up a bit tho 😉

    April 22, 2015 at 12:06 pm
  • Reply Jodi Armstrong

    This sounds so delicious. Mmmm I’ll have to try it for a change. Thanks

    November 9, 2015 at 5:28 pm
  • Reply katie

    I would pair this with some grilled chicken, yum!

    April 19, 2016 at 3:23 pm
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